Vegan / Vegetarian

Entrees

- VEGAN OPTIONS -

Vegan Polenta bites with almond cheese spread with celery, dill and pink pepper (also GF).

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Guacamole on crispy corn cakes with pico de gallo and coriander (also GF).

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3 hand made dips (Hommus, Sweet potatoes and roasted cashew, roasted almonds pesto) with crunchy bread (GF option available upon request).

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Handmade arancini balls with beetroot mayo.

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Crunchy bruschetta with hand made hummus my way topped with grilled marinated eggplants.

- VEGETARIAN OPTIONS -

Vegetarian Hand made Arancini balls with homemade basil mayo and salad.

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Mixed grains salad with red cabbage, corn kernels, onion, avocado, olives, bocconcini (vegetarian cheese if requested), sun dried tomatoes.

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Baked Stuffed Peppers with cheese tomatoes, quinoa, rice and olives.

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Caprese Salad with basil pesto and crunchy garlic bread.

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Bruschettas with capsicums and goat cheese.

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Beer battered radicchio.

First course

- VEGAN OPTIONS -

Veggies tacos (roasted vegetables on tacos with a smoky vegan mayo and greens) (also GF).

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Tofu poke bowl with edamame beans, seaweed, and chopped vegetables in a poke sauce (also GF).

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Vegan nacho feast, huge nacho trays full of corn chips, black beans, pico de gallo, guacamole, roasted vegetables, corn, peas, mushrooms and delicious vegan cheese (also GF).

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Black rice infused cumin salad with fresh sauteed seasonal vegetables, coriander, peach (if in season, otherwise apple).

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Handmade gnocchi with lentil ragu.

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Vegan pasta with mixed mushrooms and truffle.

- VEGETARIAN OPTIONS -

Vegetarian Carbonara with mushrooms instead of bacon and all the carbonara goodness.

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Gnocchi with Pesto made from scratch.

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Tagliatelle with mushrooms ragu.

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Spaghetti with napoletana sauce.

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Risotto with cheeses and roasted almonds on top.

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Pappardelle with funghi porcini and truffle oil.

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Pumpkin risotto.

Main course

- VEGAN OPTIONS -

Pulled mushrooms Burgers, a soft bun with pulled mushrooms in a bbq sauce and onion delicious combo with cheese, lettuce, tomato and the secret sauce made vegan (GF option available upon request).

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Vegan lasagna, Bechamel, sauteed seasonal vegetables, napoli sauce and vegan cheese on top (GF option available upon request).

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Roasted pumpkin topped with tabbouleh salad.

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Vegan chilli con carne with crunchy bread.

- VEGETARIAN OPTIONS -

Pulled mushrooms burgers - Pulled mushrooms cooked in BBQ sauce with lettuce, tomato, cheese, pickles, mayo.

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Loaded vegetarian nachos - Crispy nachos topped with fried beans, avocado, pico de gallo, fried corn kernels, cheese, jalapenos.

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Roasted vegetables tray delicately placed on an edible Parmigiano cheese basket- a tray with amazing well roasted vegetables such as brussel sprouts, broccoli, onions, potatoes, garlic, cauliflowers, greens, all mixed in a spinach warm salad drizzled with.

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Eggplant parmigiana with mozzarella.

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Minestrone - a beautiful mix or healthy vegetables cooked spot on to give you warmth, taste, and lots of nutrients

Desserts

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Mango sticky rice (also GF).

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Vegan Tiramisù (GF option available upon request).

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Torta all'arancia - orange cake (also GF).

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Churros with chocolate.

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