Meat Feast

Experience Elia's heart and soul on your table with the finest quality ingredients and exceptional skills. Be prepared for an unforgettable show.

How the menu works: 

Summary: One choice per course. Choose between three or four courses, individually plated or table sharing.

Menu Structure:

  • Set Menu: Same food for everyone, except for dietary requirements/custom menus.
  • Courses: Choose from four courses, or opt for three courses.

Course Options:

  • Three-Course Menu:
    • One dish from Entrees
    • One dish from Firsts or Desserts
    • One dish from Mains
    • Includes greens, a salad, and artisanal garlic bread with the main course.
  • Four-Course Menu:
    • One dish from each of the four courses: Entree, First Course, Main, and Dessert.

Additional Information:

  • Alternate Drop: Available upon request. Contact us for a quote.
  • Custom Menu: Available upon request. Contact us for a quote.
  • Seafood and Meat: Mix as you like.
  • Service Style: Individually plated or shared in the middle of the table. Prices vary based on choice.
  • Gluten-Free: All dishes can be adapted to be gluten-free upon request.

Contact Us:

  • If you have questions, please call us.

Entrees

Sausages skewers with capsicums and onion.

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Lamb steaks served with fried halloumi cheese honey and roasted sesame seeds.

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Peri peri chicken wings.

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Chicken lollipops in sweet hot sauce.

First course

Pulled Lamb burger with avo, cheese, herbs aioli & side of chips.

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Southern fried chicken with our home-made pickles.

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Lexington pulled pork with home-made pickles and a corn white saucy slaw.

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Beef chilli con carne from Kansas city with garlic butter bread.

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Slow cooked lamb shanks lightly smoked with mash.

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Crackling pork belly with sweet soy sauce marinade and asian slaw.

Main course

Shared Fire grilled tomahawk steak with duck fat potatoes in a rosemary fragrance and salad (this steak is huge so choose this if you want to share).

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Fire grilled rib eye steak with duck fat potatoes in a rosemary fragrance and salad (choose this if you want to have individual steaks).

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Chicken marylands roasted with curry marinade & coconut rice salad.

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Picaña beef with potato salad and bacon farofa.

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American Pork bbq sauced & slow-cooked ribs.

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Whole chicken honey glazed with kale, grains and corn salad.

Desserts

Smoked churros with jam or Nutella.

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Pecan pie.

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