Meat Feast
Experience Elia's heart and soul on your table with the finest quality ingredients and exceptional skills. Be prepared for an unforgettable show.
Entrees
Sausages skewers with capsicums and onion.
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Lamb steaks served with fried halloumi cheese honey and roasted sesame seeds.
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Peri peri chicken wings.
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Chicken lollipops in sweet hot sauce.
First course
Pulled Lamb burger with avo, cheese, herbs aioli & side of chips.
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Southern fried chicken with our home-made pickles.
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Lexington pulled pork with home-made pickles and a corn white saucy slaw.
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Beef chilli con carne from Kansas city with garlic butter bread.
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Slow cooked lamb shanks lightly smoked with mash.
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Crackling pork belly with sweet soy sauce marinade and asian slaw.
Main course
Shared Fire grilled tomahawk steak with duck fat potatoes in a rosemary fragrance and salad (this steak is huge so choose this if you want to share).
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Fire grilled rib eye steak with duck fat potatoes in a rosemary fragrance and salad (choose this if you want to have individual steaks).
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Chicken marylands roasted with curry marinade & coconut rice salad.
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Picaña beef with potato salad and bacon farofa.
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American Pork bbq sauced & slow-cooked ribs.
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Whole chicken honey glazed with kale, grains and corn salad.
Desserts
Smoked churros with jam or Nutella.
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Pecan pie.
Wondering if it can be made gluten-free, vegan, dairy-free, nut-free, fish-free? Absolutely.
Intolerances and allergies are taken very seriously. Please mention this in the booking form below.
