We will delight you and your guests with some of the best quality French products available brought to you with the authenticity of the French cuisine.
Any dish can be adapted to dietary requirements. Just remember to ask when booking.
View, get inspired and customise your menu.
Below you can see all the options for each course. This will come in handy at the time of booking when you need to communicate your preferences. When you're ready to reach out, head to the form at the bottom of the page.
Entrees
Melted camembert with herbs served in terracotta with crunchy buttery french bread.
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French mountain goat cheese baked on lemon thyme mushrooms.
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Ratatouille with butter and bread.
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Mignonette Oysters (2 each).
First course
Charcuterie with french picked cheeses and cold cuts, in a board with matching foods.
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French lentil salad with pumpkin and french goat cheese.
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Friture de calamar, fried calamari with mayo made from scratch.
Main course
Canard a l'orange (duck a l'orange) with greens and sweet potato mash.
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Steak au poivre with pommes de terre au four.
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Chicken confit with champignons duxelles.
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Basque-style fish with green peppers and clams.
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Roasted salmon with fresh french herbs and garlic potatoes.
Desserts
Creme brulee.
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Chocolate mousse with berries and shaved chocolate.
