French
Indulge in the authenticity of French cuisine with some of the finest quality French products, carefully selected to delight you and your guests.
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Entrees
Melted camembert with herbs served in terracotta with crunchy buttery french bread.
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French mountain goat cheese baked on lemon thyme mushrooms.
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Ratatouille with butter and bread.
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Mignonette Oysters (2 each).
First course
Charcuterie with french picked cheeses and cold cuts, in a board with matching foods.
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French lentil salad with pumpkin and french goat cheese.
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Friture de calamar, fried calamari with mayo made from scratch.
Main course
Canard a l'orange (duck a l'orange) with greens and sweet potato mash.
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Steak au poivre with pommes de terre au four.
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Chicken confit with champignons duxelles.
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Basque-style fish with green peppers and clams.
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Roasted salmon with fresh french herbs and garlic potatoes.
Desserts
Creme brûlée.
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Chocolate mousse with berries and shaved chocolate.