Indulge in the authenticity of French cuisine with some of the finest quality French products, carefully selected to delight you and your guests.


Melted camembert with herbs served in terracotta with crunchy buttery french bread.


French mountain goat cheese baked on lemon thyme mushrooms.


Ratatouille with butter and bread.


Mignonette Oysters (2 each).

First course

Charcuterie with french picked cheeses and cold cuts, in a board with matching foods.


French lentil salad with pumpkin and french goat cheese.


Friture de calamar, fried calamari with mayo made from scratch.

Main course

Canard a l'orange (duck a l'orange) with greens and sweet potato mash.


Steak au poivre with pommes de terre au four.


Chicken confit with champignons duxelles.


Basque-style fish with green peppers and clams.


Roasted salmon with fresh french herbs and garlic potatoes.


Creme brûlée.


Chocolate mousse with berries and shaved chocolate.


Wondering if it can be made gluten-free, vegan, dairy-free, nut-free, fish-free? Absolutely.

Intolerances and allergies are taken very seriously. Please mention this in the booking form below.

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