French
Indulge in the authenticity of French cuisine with some of the finest quality French products, carefully selected to delight you and your guests.
How the menu works:
Summary: One choice per course. Choose between three or four courses, individually plated or table sharing.
Menu Structure:
- Set Menu: Same food for everyone, except for dietary requirements/custom menus.
- Courses: Choose from four courses, or opt for three courses.
Course Options:
- Three-Course Menu:
- One dish from Entrees
- One dish from Firsts or Desserts
- One dish from Mains
- Includes greens, a salad, and artisanal garlic bread with the main course.
- Four-Course Menu:
- One dish from each of the four courses: Entree, First Course, Main, and Dessert.
Additional Information:
- Alternate Drop: Available upon request. Contact us for a quote.
- Custom Menu: Available upon request. Contact us for a quote.
- Seafood and Meat: Mix as you like.
- Service Style: Individually plated or shared in the middle of the table. Prices vary based on choice.
- Gluten-Free: All dishes can be adapted to be gluten-free upon request.
Contact Us:
- If you have questions, please call us.
Entrees
Melted camembert with herbs served in terracotta with crunchy buttery french bread.
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French mountain goat cheese baked on lemon thyme mushrooms.
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Ratatouille with butter and bread.
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Mignonette Oysters (2 each).
First course
Charcuterie with french picked cheeses and cold cuts, in a board with matching foods.
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French lentil salad with pumpkin and french goat cheese.
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Friture de calamar, fried calamari with mayo made from scratch.
Main course
Canard a l'orange (duck a l'orange) with greens and sweet potato mash.
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Steak au poivre with pommes de terre au four.
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Chicken confit with champignons duxelles.
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Basque-style fish with green peppers and clams.
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Roasted salmon with fresh french herbs and garlic potatoes.
Desserts
Creme brûlée.
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Chocolate mousse with berries and shaved chocolate.
