About

From childhood curiosity to a lifetime devotion.
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My passion, curiosity and interest in cooking goes all the way back to my childhood when I was a 5-year-old with my Nonna and Mamma. I was always curious to see what was happening in the kitchen. Cooking has always been at the centre of my attention. There is something about it that I love and I guess it is also that food is a way to show your love to other people.

As a 22-year-old, in 2013 I moved to Melbourne to extend my culinary experience over the ocean and by doing so, I also learnt English. In the past few years I have worked/studied as a Chef in Melbourne, successfully obtaining a Diploma in Hospitality Management and experiencing and working in different kitchens from all cultural backgrounds, from Asian to Italian, Spanish to Australian and Latin American.
Last but not least, I dedicated half a year as a butcher learning all the cuts and barbecue techniques, also seeing them in action by taking part in some of the main BBQ competitions in Melbourne.

For me, becoming a private chef was inevitable. Cooking is 'at the heart of Italian Culture'. A way to show love to other people. I love food because it brings people together, stimulates your senses and promotes bonding time.
This is exactly what I intend to provide to my customers.
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I learned to cook at home! It is where it all began.
My curiosity, my love for food and cooking for people is second to none.