Seafood
Dive into a menu that is created to satisfy all your craves of seafood. We source our produce from local small family businesses and markets.
Entrees
Oysters 2 ways champagne and lime & ginger (2 each).
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Smokey fish skewers with romesco and green capscum salsa.
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BBQ octopus with picled veg and beetroot mayo.
First course
Zaatar snapper fillet with lentils and quinoa tabbouleh and yogurt.
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Sea Urchin penne with lemon, cherry tomatoes and parsley.
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Chargrilled squid with potato salad.
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Fritto misto di pesce (mixed fish and shellfish fried with veggies and aioli).
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Risotto with prawns and fresh corn.
Main course
King George whiting fillets pan fried with roast capsicums, eggplant and cannellini
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Seafood summer soup (a plate with fresh seafood and shellfish served with some cooking broth and a garlic bruschetta).
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Baby octopus rocket salad with olives, onions and sundried tomatoes.
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Fish cartoccio - Whole fish cooked with al cartoccio technique full of herbs lemon and flavour, served with leafs and broccoli salad.
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Seafood paella or combination with meat.
Desserts
Saffron pannacotta with berries.
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Lime and mint margherita cake with chocolate icecream.
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Cookies with whipped mascarpone cream and chocolate chips.
Wondering if it can be made gluten-free, vegan, dairy-free, nut-free, fish-free? Absolutely.
Intolerances and allergies are taken very seriously. Please mention this in the booking form below.
