Dive into a menu that is created to satisfy all your craves of seafood. we source our produce from local small family businesses and markets.
Any dish can be adapted to dietary requirements. Just remember to ask when booking.
Below you can see all the options for each course.
This will come in handy at the time of booking when you need to communicate your preferences. When you're ready to reach out, head to the form at the bottom of the page.
Oysters 2 ways champagne and lime & ginger (2 each).
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Smokey fish skewers with romesco and green capscum salsa.
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BBQ octopus with picled veg and beetroot mayo.
Zaatar snapper fillet with lentils and quinoa tabbouleh and yogurt.
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Sea Urchin penne with lemon, cherry tomatoes and parsley.
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Chargrilled squid with potato salad.
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Fritto misto di pesce (mixed fish and shellfish fried with veggies and aioli).
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Risotto with prawns and fresh corn.
King George whiting fillets pan fried with roast capsicums, eggplant and cannellini
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Seafood summer soup (a plate with fresh seafood and shellfish served with some cooking broth and a garlic bruschetta).
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Baby octopus rocket salad with olives, onions and sundried tomatoes.
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Fish cartoccio - Whole fish cooked with al cartoccio technique full of herbs lemon and flavour, served with leafs and broccoli salad.
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Seafood paella or combination with meat.
Saffron pannacotta with berries.
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Lime and mint margherita cake with chocolate icecream.
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Cookies with whipped mascarpone cream and chocolate chips.
