Seafood

Dive into a menu that is created to satisfy all your craves of seafood. We source our produce from local small family businesses and markets.

Entrees

Oysters 2 ways champagne and lime & ginger (2 each).

------------------------------

Smokey fish skewers with romesco and green capscum salsa.

------------------------------

BBQ octopus with picled veg and beetroot mayo.

First course

Zaatar snapper fillet with lentils and quinoa tabbouleh and yogurt.

------------------------------

Sea Urchin penne with lemon, cherry tomatoes and parsley.

------------------------------

Chargrilled squid with potato salad.

------------------------------

Fritto misto di pesce (mixed fish and shellfish fried with veggies and aioli).

------------------------------

Risotto with prawns and fresh corn.

Main course

King George whiting fillets pan fried with roast capsicums, eggplant and cannellini

------------------------------

Seafood summer soup (a plate with fresh seafood and shellfish served with some cooking broth and a garlic bruschetta).

------------------------------

Baby octopus rocket salad with olives, onions and sundried tomatoes.

------------------------------

Fish cartoccio - Whole fish cooked with al cartoccio technique full of herbs lemon and flavour, served with leafs and broccoli salad.

------------------------------

Seafood paella or combination with meat.

Desserts

Saffron pannacotta with berries.

------------------------------

Lime and mint margherita cake with chocolate icecream.

------------------------------

Cookies with whipped mascarpone cream and chocolate chips.

Book

Wondering if it can be made gluten-free, vegan, dairy-free, nut-free, fish-free? Absolutely.

Intolerances and allergies are taken very seriously. Please mention this in the booking form below.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
The logo of Elia Donati's Personal Chef Business
© 2023 Elia Donati Group Pty Ltd. All rights reserved.
Privacy PolicyTerms of ServiceCookies Settings
Design by Nicolas Donati