Seafood
Dive into a menu that is created to satisfy all your craves of seafood. We source our produce from local small family businesses and markets.
Entrees
Oysters 2 ways champagne and lime & ginger (2 each).
------------------------------
Smokey fish skewers with romesco and green capscum salsa.
------------------------------
BBQ octopus with picled veg and beetroot mayo.
First course
Zaatar snapper fillet with lentils and quinoa tabbouleh and yogurt.
------------------------------
Sea Urchin penne with lemon, cherry tomatoes and parsley.
------------------------------
Chargrilled squid with potato salad.
------------------------------
Fritto misto di pesce (mixed fish and shellfish fried with veggies and aioli).
------------------------------
Risotto with prawns and fresh corn.
Main course
King George whiting fillets pan fried with roast capsicums, eggplant and cannellini
------------------------------
Seafood summer soup (a plate with fresh seafood and shellfish served with some cooking broth and a garlic bruschetta).
------------------------------
Baby octopus rocket salad with olives, onions and sundried tomatoes.
------------------------------
Fish cartoccio - Whole fish cooked with al cartoccio technique full of herbs lemon and flavour, served with leafs and broccoli salad.
------------------------------
Seafood paella or combination with meat.
Desserts
Saffron pannacotta with berries.
------------------------------
Lime and mint margherita cake with chocolate icecream.
------------------------------
Cookies with whipped mascarpone cream and chocolate chips.
