Seafood

Dive into a menu that is created to satisfy all your craves of seafood. We source our produce from local small family businesses and markets.

Entrees

Oysters 2 ways champagne and lime & ginger (2 each).

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Smokey fish skewers with romesco and green capscum salsa.

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BBQ octopus with picled veg and beetroot mayo.

First course

Zaatar snapper fillet with lentils and quinoa tabbouleh and yogurt.

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Sea Urchin penne with lemon, cherry tomatoes and parsley.

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Chargrilled squid with potato salad.

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Fritto misto di pesce (mixed fish and shellfish fried with veggies and aioli).

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Risotto with prawns and fresh corn.

Main course

King George whiting fillets pan fried with roast capsicums, eggplant and cannellini

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Seafood summer soup (a plate with fresh seafood and shellfish served with some cooking broth and a garlic bruschetta).

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Baby octopus rocket salad with olives, onions and sundried tomatoes.

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Fish cartoccio - Whole fish cooked with al cartoccio technique full of herbs lemon and flavour, served with leafs and broccoli salad.

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Seafood paella or combination with meat.

Desserts

Saffron pannacotta with berries.

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Lime and mint margherita cake with chocolate icecream.

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Cookies with whipped mascarpone cream and chocolate chips.

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