Asian Contemporary
We created this menu so you can enjoy a sensory trip to the Asian continent bite after bite. Let our chefs impress you.
Entrees
Bang - Bang Chicken Salad.
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XO Beef & Broccoli with rice.
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XO prawns and snow peas.
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Bibimbap with veggies, mushrooms and beef.
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Dragon hot wings.
First course
Singapore Noodles with prawns capsicums and greens.
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Sang Choy Bao (chicken, beef or pork).
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Beef Bulgogi salad.
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Pineapple fried rice with meat or seafood.
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Ginger beer battered fish on mint, chilly and garlic mashy peas.
Main course
Northern Chinese Roast Lamb - with stir fried bok choy.
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Pi-Pa Roast duck with greens.
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Crying tiger beef with coriander and sauce.
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Caramelised lemongrass pork chops.
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Balinese roast pork belly with greens and pickles.
Desserts
Malaysian deep-fried bananas (Goreng Pisang).
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Vietnamese affogato.
Wondering if it can be made gluten-free, vegan, dairy-free, nut-free, fish-free? Absolutely.
Intolerances and allergies are taken very seriously. Please mention this in the booking form below.
