Asian Contemporary

We created this menu so you can enjoy a sensory trip to the Asian continent bite after bite. Let our chefs impress you.

Entrees

Bang - Bang Chicken Salad.

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XO Beef & Broccoli with rice.

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XO prawns and snow peas.

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Bibimbap with veggies, mushrooms and beef.

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Dragon hot wings.

First course

Singapore Noodles with prawns capsicums and greens.

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Sang Choy Bao (chicken, beef or pork).

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Beef Bulgogi salad.

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Pineapple fried rice with meat or seafood.

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Ginger beer battered fish on mint, chilly and garlic mashy peas.

Main course

Northern Chinese Roast Lamb - with stir fried bok choy.

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Pi-Pa Roast duck with greens.

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Crying tiger beef with coriander and sauce.

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Caramelised lemongrass pork chops.

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Balinese roast pork belly with greens and pickles.

Desserts

Malaysian deep-fried bananas (Goreng Pisang).

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Vietnamese affogato.

Book

Wondering if it can be made gluten-free, vegan, dairy-free, nut-free, fish-free? Absolutely.

Intolerances and allergies are taken very seriously. Please mention this in the booking form below.

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