Asian Contemporary
We created this menu so you can enjoy a sensory trip to the Asian continent bite after bite. Let our chefs impress you.
How the menu works:
Summary: One choice per course. Choose between three or four courses, individually plated or table sharing.
Menu Structure:
- Set Menu: Same food for everyone, except for dietary requirements/custom menus.
- Courses: Choose from four courses, or opt for three courses.
Course Options:
- Three-Course Menu:
- One dish from Entrees
- One dish from Firsts or Desserts
- One dish from Mains
- Includes greens, a salad, and artisanal garlic bread with the main course.
- Four-Course Menu:
- One dish from each of the four courses: Entree, First Course, Main, and Dessert.
Additional Information:
- Alternate Drop: Available upon request. Contact us for a quote.
- Custom Menu: Available upon request. Contact us for a quote.
- Seafood and Meat: Mix as you like.
- Service Style: Individually plated or shared in the middle of the table. Prices vary based on choice.
- Gluten-Free: All dishes can be adapted to be gluten-free upon request.
Contact Us:
- If you have questions, please call us.
Entrees
Bang - Bang Chicken Salad.
------------------------------
XO Beef & Broccoli with rice.
------------------------------
XO prawns and snow peas.
------------------------------
Bibimbap with veggies, mushrooms and beef.
------------------------------
Dragon hot wings.
First course
Singapore Noodles with prawns capsicums and greens.
------------------------------
Sang Choy Bao (chicken, beef or pork).
------------------------------
Beef Bulgogi salad.
------------------------------
Pineapple fried rice with meat or seafood.
------------------------------
Ginger beer battered fish on mint, chilly and garlic mashy peas.
Main course
Northern Chinese Roast Lamb - with stir fried bok choy.
------------------------------
Pi-Pa Roast duck with greens.
------------------------------
Crying tiger beef with coriander and sauce.
------------------------------
Caramelised lemongrass pork chops.
------------------------------
Balinese roast pork belly with greens and pickles.
Desserts
Malaysian deep-fried bananas (Goreng Pisang).
------------------------------
Vietnamese affogato.
