We created this menu so you can enjoy a sensory trip to some Asian countries, bite after bite. Let our chefs take care of you.
Any dish can be adapted to dietary requirements. Just remember to ask when booking.
View, get inspired and customise your menu.
Below you can see all the options for each course. This will come in handy at the time of booking when you need to communicate your preferences. When you're ready to reach out, head to the form at the bottom of the page.
Entrees
Bang - Bang Chicken Salad.
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XO Beef & Broccoli with rice.
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XO prawns and snow peas.
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Bibimbap with veggies, mushrooms and beef.
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Dragon hot wings.
First course
Singapore Noodles with prawns capsicums and greens.
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Sang Choy Bao (chicken, beef or pork).
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Beef Bulgogi salad.
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Pineapple fried rice with meat or seafood.
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Ginger beer battered fish on mint, chilly and garlic mashy peas.
Main course
Northern Chinese Roast Lamb - with stir fried bok choy.
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Pi-Pa Roast duck with greens.
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Crying tiger beef with coriander and sauce.
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Caramelised lemongrass pork chops.
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Balinese roast pork belly with greens and pickles.
