Enjoy socialising with your guests, sipping some great cocktails and eating mouth-watering nibbles served elegantly and mess-free.
Any dish can be adapted to dietary requirements. Just remember to ask when booking.
Below you can see all the options for each course.
This will come in handy at the time of booking when you need to communicate your preferences. When you're ready to reach out, head to the form at the bottom of the page.
Caprese skewers, fancy skewers easy to eat & very nice to present, made with one cherry bocconcino mozzarella, basil and a truss cherry tomato each, topped with black salt.
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Grilled Chicken tenderloins on a skewer with chimichurri sauce.
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Mini bruschettas with lemon ricotta, thyme topped with smoked salmon.
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Mini Caponata Bruschetta (mixed roasted vegetable cooked the italian way on a crunchy buttery bruschetta).
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Lamb bites with Halloumi cheese fritters drizzled with rosemary honey.
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Polenta bites with Campari cream cheese topped with pickled octopus.
2 oyster each person on a salt plate with lemon and tabasco.
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Grilled prawns on a skewer, pre-peeled, no mess, easy to eat without touching the prawns.
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Prawns and chorizo skewer.
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Aphrodisiac fresh tuna tartare on a spoon ready to eat.
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Ginger beer-battered fish on mint, chilly and garlic mashy peas.
Chicken tenderloin on a skewer with satay peanut sauce.
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Grilled pork skewers in char siu sauce.
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Green curry prawns on a skewer.
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Smoked cheese with grapes on a skewer.
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Crying tiger beef steak slices on a skewer.
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Sashimi made from scratch with raw salmon.
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Sushi rolls made from scratch cut and placed on a plate.
Mini tiramisus.
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Small round brownies topped with whipped orange and campari cream.
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Orange cake bites topped with toasted almonds.
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Pannacottas at a flavour of your choice.
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Churros with chocolate.
