Canapés Cocktail Party
Enjoy socialising with your guests, sipping some great cocktails and eating mouth-watering nibbles served elegantly and mess-free.
How the menu works:
Summary: One choice per course. Choose between three or four courses, individually plated or table sharing.
Menu Structure:
- Set Menu: Same food for everyone, except for dietary requirements/custom menus.
- Courses: Choose from four courses, or opt for three courses.
Course Options:
- Three-Course Menu:
- One dish from Entrees
- One dish from Firsts or Desserts
- One dish from Mains
- Includes greens, a salad, and artisanal garlic bread with the main course.
- Four-Course Menu:
- One dish from each of the four courses: Entree, First Course, Main, and Dessert.
Additional Information:
- Alternate Drop: Available upon request. Contact us for a quote.
- Custom Menu: Available upon request. Contact us for a quote.
- Seafood and Meat: Mix as you like.
- Service Style: Individually plated or shared in the middle of the table. Prices vary based on choice.
- Gluten-Free: All dishes can be adapted to be gluten-free upon request.
Contact Us:
- If you have questions, please call us.
Entrees
Caprese skewers, fancy skewers easy to eat & very nice to present, made with one cherry bocconcino mozzarella, basil and a truss cherry tomato each, topped with black salt.
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Grilled Chicken tenderloins on a skewer with chimichurri sauce.
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Mini bruschettas with lemon ricotta, thyme topped with smoked salmon.
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Mini Caponata Bruschetta (mixed roasted vegetable cooked the italian way on a crunchy buttery bruschetta).
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Lamb bites with Halloumi cheese fritters drizzled with rosemary honey.
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Polenta bites with Campari cream cheese topped with pickled octopus.
First course
2 oyster each person on a salt plate with lemon and tabasco.
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Grilled prawns on a skewer, pre-peeled, no mess, easy to eat without touching the prawns.
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Prawns and chorizo skewer.
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Aphrodisiac fresh tuna tartare on a spoon ready to eat.
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Ginger beer-battered fish on mint, chilly and garlic mashy peas.
Main course
Chicken tenderloin on a skewer with satay peanut sauce.
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Grilled pork skewers in char siu sauce.
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Green curry prawns on a skewer.
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Smoked cheese with grapes on a skewer.
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Crying tiger beef steak slices on a skewer.
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Sashimi made from scratch with raw salmon.
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Sushi rolls made from scratch cut and placed on a plate.
Desserts
Mini tiramisus.
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Small round brownies topped with whipped orange and campari cream.
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Orange cake bites topped with toasted almonds.
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Pannacottas at a flavour of your choice.
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Churros with chocolate.
